Japanese Scientists Reveal First 3D-Printed Wagyu Beef
Ever wondered if 3D-printing meat is a possibility? Well, scientists from Osaka University just answered that question by using stem cells from Wagyu cows to bioprint a cell-based alternative to Wagyu beef. "Using the histological structure of Wagyu beef as a blueprint, we have developed a 3D-printing method that can produce tailor-made complex structures, like muscle fibres, fat and blood vessels," said Dong-Hee Kang, the lead author of the project's research paper. The scie